roasted, on Italian vegetables, rosemary potatoes
with artichoke pesto, risotto and baked tomatoes
fried in almond butter, parsley potatoes and salad
with vegetable noodles and shellfish sauce
with crayfish and potato-herb puree
with pepper cream, rösti and leaf spinach
Dear guest,
Information about ingredients in our dishes that may cause allergies and intolerances
can be obtained from our service staff on request.
Your hosts
Family Poelt