Starters
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Venison medallions 7,20 €
in buttermilk sauce with potato biscuits
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Quail breast 7,50 €
with roasted pine nuts and lamb's lettuce
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Würzige Hausmacherterrine 6,50 €
Spicy homemade terrine
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Spicy homemade terrine 6,50 €
with port wine figs and Cumberland sauce
Soups
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Wild broth 3,50 €
with root vegetables and venison gnocch
Main courses
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Venison stew 9,30 €
with bread dumplings and red cabbage
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Leg of venison 11,70 €
with chestnuts, Schupfnudeln and cranberries
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Roast wild boar
with port wine figs and Cumberland sauce
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Venison loin 13,80 €
on port wine plum sauce with duchess potatoes
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Venison cutlet 12,80 €
with walnut crust, potato croquettes and Brussels sprouts
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Deer tips 12,80 €
with cranberries, spaetzle and red cabbage
Dessert
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Chestnut mousse 5,10 €
with baked apple and port wine foam
Dear guest,
Information about ingredients in our dishes that may cause allergies and intolerances
can be obtained from our service staff on request.
Your hosts
Family Poelt
- Wild Menu