roasted, on Italian vegetables, rosemary potatoes
with artichoke pesto, risotto and baked tomatoes
fried in almond butter, parsley potatoes and salad
with vegetable noodles and shellfish sauce
with crayfish and potato-herb puree
with pepper cream, rösti and leaf spinach
Information about ingredients in our dishes that may cause allergies and intolerances
can be obtained from our service staff on request.