with bread dumplings and red cabbage
with chestnuts, Schupfnudeln and cranberries
with port wine figs and Cumberland sauce
on port wine plum sauce with duchess potatoes
with walnut crust, potato croquettes and Brussels sprouts
with cranberries, spaetzle and red cabbage
Information about ingredients in our dishes that may cause allergies and intolerances
can be obtained from our service staff on request.