Lunch Menu for Monday & Tuesday
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Liver spaetzle soup 6,00€
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Boiled beef 18,50€
on a bed of potatoes and savoy cabbage, with fresh horseradish
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Braised chicken leg 17,80€
with ratatouille and rösti
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Lamb’s lettuce with grilled peach slices 16,80€
and glazed goat’s cheese
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Poached redfish fillet 17,50€
fillet with dill sauce, parsley potatoes and rocket salad
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Curd cheese strudel 7,00€
with vanilla ice cream
Dear guest,
Information about ingredients in our dishes that may cause allergies and intolerances
can be obtained from our service staff on request.
Your hosts
Family Poelt
