Starters
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Wild boar ham 12,50 €
with cranberry jelly and lamb's lettuce
Soups
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Chestnut cream soup 6,80 €
with apple and bacon
Main courses
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Braised leg of venison 26,80 €
with elderberry sauce, black salsify gratin, and spaetzle
-
Wild boar fillet with honey cake crust 27,80 €
and Calvados apple slices, mashed potatoes
-
Saddle of venison with porcini cream sauce 29,50 €
glazed chestnuts, and duchess potatoes
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Venison goulash with fried bread dumpling slices 26,80 €
cranberry pear, and bacon Brussels sprouts
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Wild boar burger with Camembert 22,80 €
pear, and cranberry barbecue sauce, potato wedges, and pumpkin seed oil mayonnaise
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Wild mushrooms in cream sauce 17,00 €
with bread dumplings
Dessert
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Chestnut mousse 12,50
with spiced orange compote
Dear guest,
Information about ingredients in our dishes that may cause allergies and intolerances
can be obtained from our service staff on request.
Your hosts
Family Poelt
- Wild Menu
